This pie crust was the best. Even tho, this was the first pie I've ever made, my family and I agree the crust was light and flaky. It was easy to make. So since I was a first time pie maker....I would like to add (to others that may not know) that after blending the mixture together I divided the dough into two and chilled in the fridge for about 30-40 minutes before I rolled out. I could probably eat the crust by itself, it was so good! Guess I got lucky finding this recipe for my first try!
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This pie crust was the best. Even tho, this was the first pie I've ever made, my family and I...