Reviewed: Nov. 22, 2011

Makes too much for just one 9 inch pie pan. But other than that it is a great recipe!

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Reviewer:

kendragray

Cooking Level: Beginning

Reviewed: Nov. 21, 2011

Very good and easy.

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Reviewer:

LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Reviewed: Nov. 21, 2011

Best pie crust ever! When I made it the first time,I didn't have enough shortening to complete the recipe so substituted half the amount with butter. Came out perfect! I have also made it with butter flavored shortening and that is great too. I found that it makes enough for 1 double crust and 1 single.

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4 users found this review helpful

Reviewer:

Makai's Momma

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Marysville, Washington, USA

Reviewed: Nov. 20, 2011

This pie crust has a perfect balance of sturdiness and flakiness. It tastes awesome and doesn't need to be refridgerated for a long time before use, like a lot of other pastry recipes. However, the recipe yields too much pastry for one pie and not enough for two. Although, for Thanksgiving, I made a double crust apple pie and a single crust pumpkin pie, so it was the perfect amount.

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Reviewer:

Jaime

Reviewed: Nov. 20, 2011

This pie crust was the best. Even tho, this was the first pie I've ever made, my family and I agree the crust was light and flaky. It was easy to make. So since I was a first time pie maker....I would like to add (to others that may not know) that after blending the mixture together I divided the dough into two and chilled in the fridge for about 30-40 minutes before I rolled out. I could probably eat the crust by itself, it was so good! Guess I got lucky finding this recipe for my first try!

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Reviewer:

SCG

Cooking Level: Intermediate

Reviewed: Nov. 20, 2011

this crust recipe is great! It's very easy to work with too!

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3 users found this review helpful

Reviewer:

KattyCakes

Cooking Level: Expert

Living In: Farmington, New York, USA

Reviewed: Nov. 20, 2011

Turned out delicious! Flaky and perfect!!

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Reviewer:

bettycrockertammy

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: Nov. 20, 2011

The ultimate pie crust recipe. I have gotten raves whenever I serve it, and I will never use another recipe!

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Reviewer:

Kimberly Samuels

Reviewed: Nov. 17, 2011

Wonderful! Nice and easy, super simple, fast. Cannot say enough nice things about this recipe and process! Oh and absolutely DELICIOUS! I did use ice water and it was super flaky and just melted perfectly in your mouth! I will never use another recipe or buy another store bought crust!

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3 users found this review helpful