Reviewer:

debbie

Cooking Level: Intermediate

Home Town: Goldsboro, North Carolina, USA

Living In: Peru, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2006

easy and very good

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

IAMMALAK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2004

i tried the recipe and was at first alarmed to see that the mixture is too runny, but the texture turned out okay. it's a bit sweet, so i reduced to less than a cup of sugar, and less than a cup of milk, and also i added another tablespoon of cornstarch.i also used some lemon juice instead of vanilla.on the whole, it's nice and very easy to make.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

nora muhammad

Cooking Level: Expert

Home Town: Kuala Terengganu, Terengganu, Malaysia

Living In: Ampang, Kuala Lumpur, Malaysia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2004

This recipe deserves four stars for being so easy and also tasty. For a less custardy texture, maybe use only 2 eggs and beat for only 2 minutes. Also, you want to cover the cheese cake to keep it from browning.

Was this review helpful? [ YES ]
12 users found this review helpful