Recipe by Ruthie
"This is the easiest and fastest cheese cake that anyone can make."
Watch video tips and tricks
ground cinnamon, or to taste
This recipe deserves four stars for being so easy and also tasty. For a less custardy texture, maybe use only 2 eggs and beat for only 2 minutes. Also, you want to cover the cheese cake to keep it from browning.
terrible!! It tasted like custard...the filling curdled... it was all around disappointing...went directly into the garbarge can.
Alright, I am an experienced cook, and this is a recipe for a custard, I actually made it as the custard and I adjusted it to make a lovely cheese cake. The custard was divine - I baked it in bowls and garnished it with cinnamon. It made a lovely treat for a lazy evening, as it was quite easy. The cheesecake, I did the following adjustments: 1. I doubled the recipe - 4 bars of cream cheese. 2. I reduced the milk to 3/4 cup 3. I reduced the sugar to 3/4 cup (I also used cane sugar) 4. I upped the vanilla by 1 teaspoon 5. I reduced the eggs to 2 6. I reduced the corn starch to 3 tablespoons 7. <> I added a little orange zest and about two tablespoons of fresh orange juice (after I whipped everything together, while still mixing, but before the eggs). I made a standard graham cracker crust, baked it in a spring form pan, and it was lovely.
i tried the recipe and was at first alarmed to see that the mixture is too runny, but the texture turned out okay. it's a bit sweet, so i reduced to less than a cup of sugar, and less than a cup of milk, and also i added another tablespoon of cornstarch.i also used some lemon juice instead of vanilla.on the whole, it's nice and very easy to make.
I made this on a whim for my 6 yr old that could not live another minute without cheese cake. I whipped it together in no time flat and unlike some of the other reviews, it did resemble custard cheese cake and I LOVED IT!!!! So did the entire family. What a great recipe. I will be using this one again!
A friend of my mother's gave her this recipe over 30 years ago and it always turns out great. Only difference is Mrs. G's recipe uses 3 Tbs of cornstarch and the oven temp is 325 F
easy and very good
Couldn't be easier. I used only 1/2 cup of (skim) milk and "1/3 less fat" cream cheese. Did not sprinkle with cinnamon. This recipe is a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Ruthie Cheese Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 137
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
This carrot cake is dense and delicious, a real crowd-pleaser.
Satisfy your sweet tooth with this nutritious idea.
Have a ball! See how to make cake on a stick with the Cake Pop Maker!