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Ruthie Cheese Cake

SUBMITTED BY: Ruthie

"This is the easiest and fastest cheese cake that anyone can make."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 2.8 star rating.
Read Reviews (5)
Original recipe yield 1 8x8 inch square pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 16 ounces cream cheese
  • 1 cup milk
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1/2 teaspoon ground cinnamon, or to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.
  2. Place the cream cheese, milk, sugar, corn starch and vanilla in a blender and puree. Add the eggs one at a time after the last egg has been added blend mixture for 7 minutes. Pour batter into the prepared pan and sprinkle top with cinnamon.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cheese cake cool in oven for one hour. Then place in the refrigerator for at least 3 to 4 hours before serving.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by CHRISLEIN
terrible!! It tasted like custard...the filling curdled... it was all around... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2004 by nora muhammad
i tried the recipe and was at first alarmed to see that the mixture is too runny, but the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2004 by cyndib
This recipe deserves four stars for being so easy and also tasty. For a less custardy texture,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by IAMMALAK
easy and very good MORE


 
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Nutritional Information
Ruthie Cheese Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 238

  • Total Fat: 15.2g
  • Cholesterol: 114mg
  • Sodium: 143mg
  • Total Carbs: 20.2g
  •     Dietary Fiber: 0.1g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

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