Ruthann's Beefy Bean Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 25, 2006
I though the flavor was a little bland so I added chili powder and red pepper flakes and it turned out to be a pretty good hit. I will make again
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Photo by Washington mountainman
Reviewed: Feb. 7, 2011
Good dip. I had to use what I had in the house, so any change to the ingredients works fine. I chose to spread the finished dish in a cassarole dish and layer with cheeses and black olives. Quite hardy.
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Cooking Level: Intermediate

Living In: Vancouver, Washington, USA
Reviewed: Nov. 18, 2012
I used leftover seasoned taco meat in this recipe and only one can of black beans because that was all I had on hand. I did go light on the hot sauce because I was serving my husband and two kids. They made quick work of this dip and a bag of tortilla chips, I swear it was inhaled in 15 minutes.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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