Ruthann's Beefy Bean Dip Recipe - Allrecipes.com
Ruthann's Beefy Bean Dip Recipe
  • READY IN 45 mins

Ruthann's Beefy Bean Dip

Recipe by  

"This is an appetizer that the guys love. You may get them to take you to a party if they know this will be served. I usually triple the recipe."

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Ingredients Edit and Save

Original recipe makes 1 quart Change Servings
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  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
  2. Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.
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Reviews More Reviews

Feb 08, 2011

Good dip. I had to use what I had in the house, so any change to the ingredients works fine. I chose to spread the finished dish in a cassarole dish and layer with cheeses and black olives. Quite hardy.

 
Sep 25, 2006

I though the flavor was a little bland so I added chili powder and red pepper flakes and it turned out to be a pretty good hit. I will make again

 

4 Ratings

Nov 18, 2012

I used leftover seasoned taco meat in this recipe and only one can of black beans because that was all I had on hand. I did go light on the hot sauce because I was serving my husband and two kids. They made quick work of this dip and a bag of tortilla chips, I swear it was inhaled in 15 minutes.

 

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Nutrition

  • Calories
  • 788 kcal
  • 39%
  • Carbohydrates
  • 53.6 g
  • 17%
  • Cholesterol
  • 142 mg
  • 47%
  • Fat
  • 42.8 g
  • 66%
  • Fiber
  • 18.5 g
  • 74%
  • Protein
  • 48.3 g
  • 97%
  • Sodium
  • 2295 mg
  • 92%

* Percent Daily Values are based on a 2,000 calorie diet.

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