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Ruthann's Beefy Bean Dip

By: rag  
"This is an appetizer that the guys love. You may get them to take you to a party if they know this will be served. I usually triple the recipe."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 218 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 2 (19 ounce) cans canned kidney beans, drained
  • 1 (16 ounce) can refried beans
  • 1 small onion
  • 1 pound lean ground beef
  • 1 (4 ounce) can canned jalapeno pepper
  • 1/2 cup hot sauce
  • 1 (1 ounce) package taco seasoning mix
  • 3 bunches green onion, diced
  • 16 ounces Cheddar cheese, shredded

Directions

  1. In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
  2. Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 788 | Total Fat: 42.8g | Cholesterol: 142mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by 23TERRY 
I though the flavor was a little bland so I added chili powder and red pepper flakes and it... MORE

 
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