Green Bean Casserole III

Submitted by: Sherry Wisdom 
Canned green beans are mixed with cream of mushroom soup and milk, and baked topped with crispy French fried onions in this classic American side dish. 

Photo of: Green Bean Casserole I

Green Bean Casserole I

Submitted by: ELENAPFARR 
This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household! 

Photo of: Never Enough Green Bean Casserole

Never Enough Green Bean Casserole

Submitted by: Deb Dessaint 
Home Town: Skiatook, Oklahoma, USA
Living In: Bonham, Texas, USA
This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe! 

Photo of: Green Bean Casserole II

Green Bean Casserole II

Submitted by: Beth 
A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com. 

Sweet and Sour Green Beans

Submitted by: DEBOKC 
A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork. 

Cold Green Bean Salad

Submitted by: Dale 
Canned green beans are tossed with dressing and freshly sliced onion and then chilled in this salad suitable for lunches or casual dinners. 

Green Bean Bundles I

Submitted by: Dianne 
Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right! 

Photo of: Sweet Green Bean Bundles

Sweet Green Bean Bundles

Submitted by: TRIOS 
Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt. 

Grandma's Heart-Stoppin' Green Bean Soup

Submitted by: Jason 
This is a tasty dish from back in the days when flavor was all that mattered. This soup consists of green beans and bacon in a thick bacon gravy. 

Photo of: Green Bean Bundles II

Green Bean Bundles II

Submitted by: Kimber 
Green beans marinated overnight in Italian-style salad dressing, and then wrapped with bacon and broiled. 
 
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