Recipe by Meg from Ottawa
"This is a family favorite at holidays, particularly among the adults. Shallots can be substituted for onion and hazelnuts substituted for pecans if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
carrots, peeled and cut into 1/2-inch chunks
rutabaga, peeled and cut into 1/2-inch chunks
1 1/2 cups
freshly grated nutmeg
eggs, slightly beaten
all-purpose flour, or as needed
salt and ground black pepper to taste
finely chopped pecans
This is really good, my whole family really liked (including my 1 year old). Will definitely make again. It is also a perfect addition for a Thanksgiving Day meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Rutabaga and Carrot Puff
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 147
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make sweet potato puff topped with crunchy pralines.
Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.
Combine carrots, pecans, and wild rice into a delicious side dish.