Rutabaga Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 9, 2013
This recipe is surprisingly tasty! The dressing is full of flavor. I added some fresh, chopped parsley for color as I agree with one of the other reviewers, without it, it just doesn't look that appetizing.
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Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA
Living In: Hamburg, Hamburg, Germany

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Reviewed: Feb. 15, 2013
Interestingly enough, this was delicious. I needed something to use up the GIANT rutabaga I bought to make soup and coincidentally had just bought some nutritional yeast. This was a great find! I was very skeptical when I made it, but it's good! I think it's best cold for lunches. I took the suggestions others made and added raisins, some parsely and a few carrot shreds.
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Reviewed: May 13, 2012
I love this stuff!
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Cooking Level: Beginning

Home Town: South Bend, Indiana, USA

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Reviewed: Jun. 3, 2012
What a fun way to use Rutabaga! I love the dressing, very very fresh tasting. I added some dried cranberries for color and a bit of a zing.
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Reviewed: Aug. 20, 2012
Definitely a keeper--- love the yeast flavor in the dressing---and so nutritional. Thanks for such a unique and delicious recipe!
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Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA
Living In: Mobile, Alabama, USA

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Reviewed: Jan. 1, 2013
Very, very good! And, a great way to use that one last rutabaga from our CSA share. Substituted (sorry) ground pine nuts for the nutritional yeast because I didn't have any (heck, I never even heard of it!) which added a nice creamy element to the dressing. I also used tri-color couscous and added some shredded carrots for color because otherwise the dish is not very appealing. :)
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Reviewed: Mar. 27, 2013
I hadn't ever used rutabaga and had never even heard of nutritional yeast, so I tried this. It was OK, but just didn't float my boat. I tried it warm and I also tried it cold after the flavors had melded. Just "OK".
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