Recipe by sueb
"Combine couscous, rutabaga, and nutritional yeast, then pour on a dressing. You have an interesting combination of flavors! This makes a great vegetarian meal! This is a basic recipe. More herbs or extra vegetables may be added for color and flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
rutabaga, peeled and cut into 1/4-inch chunks
1 1/2 cups
apple cider vinegar
1 1/2 teaspoons
dried dill weed
ground black pepper
salt to taste
Definitely a keeper--- love the yeast flavor in the dressing---and so nutritional. Thanks for such a unique and delicious recipe!
I hadn't ever used rutabaga and had never even heard of nutritional yeast, so I tried this. It was OK, but just didn't float my boat. I tried it warm and I also tried it cold after the flavors had melded. Just "OK".
I love this stuff!
This recipe is surprisingly tasty! The dressing is full of flavor. I added some fresh, chopped parsley for color as I agree with one of the other reviewers, without it, it just doesn't look that appetizing.
Very, very good! And, a great way to use that one last rutabaga from our CSA share. Substituted (sorry) ground pine nuts for the nutritional yeast because I didn't have any (heck, I never even heard of it!) which added a nice creamy element to the dressing. I also used tri-color couscous and added some shredded carrots for color because otherwise the dish is not very appealing. :)
What a fun way to use Rutabaga! I love the dressing, very very fresh tasting. I added some dried cranberries for color and a bit of a zing.
Interestingly enough, this was delicious. I needed something to use up the GIANT rutabaga I bought to make soup and coincidentally had just bought some nutritional yeast. This was a great find! I was very skeptical when I made it, but it's good! I think it's best cold for lunches. I took the suggestions others made and added raisins, some parsely and a few carrot shreds.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 110
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make a spiral pasta salad with garden fresh veggies.
This easy salad is bright with flavor and can be a side or entrée.
This substantial, 5-star salad features a sweet and tangy balsamic dressing.