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Rutabaga Casserole

SUBMITTED BY: LaDOnna 

"A delicious Midwestern dish."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 rutabagas
  • 4 carrots
  • 2 tablespoons white sugar
  • 2 tablespoons butter
  • 1/4 cup milk (optional)

DIRECTIONS

  1. Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
  2. Mash rutabagas with grated carrots, sugar, and butter.
  3. Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed on Jan. 9, 2004 by GGZELLE 
Surprisingly good! I sent my husband to the store for rhubarb and he came back with rutabaga.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed on Apr. 23, 2005 by AN"G" 
This was the first time that I had ever tried rutabaga and am so glad I had your recipe to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed on Oct. 25, 2006 by Glass-Half-Full 
This is a great recipe...a real plus to any dinner. One tip, some readers said that they... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.77 star rating.
Reviewed on Mar. 25, 2008 by MTHIERFELDER 
Just awful! really truly not palatable, lacked flavor, poor consistency, raw carrot taste. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed on Apr. 12, 2008 by Lauren 
I had never had rutabagas and neither had my husband. This dish was really good and sweet we... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.77 star rating.
Reviewed on Jan. 27, 2008 by LACEROONIE 
I found this recipe to be OK. My friend and I thought it was edible, but pretty bland. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.77 star rating.
Reviewed on Jan. 27, 2007 by Rachel H. 
I give this one star for effort. My husband and I agreed that this is the worst recipe I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed on Nov. 16, 2005 by FRENABEE 
My mother-in-law used to make this every Thanksgiving and for us it's just not Thanksgiving... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
Reviewed on Jan. 28, 2007 by JEANOM 
It was okay - kind of bland. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed on Jan. 14, 2007 by Princetonbound 
This was good, and I'll make it again. I did use brown sugar instead of white, just because it... MORE

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Nutritional Information
Rutabaga Casserole

Servings Per Recipe: 10

Amount Per Serving

Calories: 101

  • Total Fat: 2.8g
  • Cholesterol: 7mg
  • Sodium: 67mg
  • Total Carbs: 18.3g
  •     Dietary Fiber: 4.7g
  • Protein: 2.4g

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