More Recipes Like Rustica

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Fettuccini Tomato Rustica II

Submitted by: Marc

Fettuccini is tossed with olive oil, chicken, pesto, ricotta, feta and sun-dried tomatoes.

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Lindsay® Black Olives or Lindsay® Green Ripe Olives - or even a mixture of both - are tossed into this Pasta Rustica, bringing together the flavors of sweet bell pepper, mellow olive oil, and spicy pepper flakes. Finish with Parmesan cheese, and enjoy!

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Fettuccini Tomato Rustica I

Submitted by: Christina Burns

I was inspired to make this dish after tasting something similar at an italian restaurant in Ontario. It is a different type of pasta, having a great deal of flavor from the pepper and sun-dried tomato, as well as being slightly dry from the cheese. I'm a picky eater and I love this dish!

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Torta Rustica

Submitted by: Christine L.

Hearty, robust and savory, this torta is multi-layered, beginning with a terrific cornmeal pastry that is fitted into a springform pan. Then, mozzarella cheese is sprinkled over the pastry, followed by layers of herbed three-cheese, chopped spinach, prosciutto and more mozzarella. A top crust is fitted on, and then the torta is baked until it 's golden.

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Billy's Pasta Salad

Submitted by: REDNECKGRL

Home Town: Byram, Mississippi, USA

Living In: Tampa, Florida, USA

My husband made this chicken and pasta salad for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it's awesome for a romantic picnic.

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Greek Spaghetti II

Submitted by: Nicole

Spaghetti is tossed with browned butter, Parmesan and oregano and briefly baked.

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Sharktooth Pasta

Submitted by: NormaJean

Home Town: Dilley, Texas, USA

Living In: Belton, Texas, USA

My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta--bowtie pasta in a creamy, kid-friendly sauce.

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Noodles with Ham in a Creamy Tomato Sauce

Submitted by: elvishmaniac

This German noodle recipe combines ham, Swiss cheese, cream and tomato paste.

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Pasta Con Sarde (Pasta with Sardines)

Submitted by: Mama Adg

Simple and fast to make, this pasta dish celebrates its Italian heritage with a topping that combines olive oil, garlic, canned sardines, parsley, bread crumbs, and grated Parmesan cheese.

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Lima Bean Pasta

Submitted by: BerlinHennessy

Living In: Montreal, Quebec, Canada

This is a heavenly recipe for a chilly night. It is quite garlicky, so if you don't like garlic, you might want to find another option for dinner! The ingredients are very easily adjusted, so if you really like tarragon, add more. If you hate it, add less, etc. The ratios are very flexible, so don't be afraid to experiment. The parmesan adds a lot of flavour.

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