Rustica Recipe
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Rustica

By: A NAN  
"This Italian pasta recipe couldn't be much easier."

Rating: This weblink has been rated 13 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 1,424 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
8 Min
Ready In:
18 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 3/4 cup rotini pasta
  • 1 clove garlic, minced
  • 2 teaspoons olive oil
  • 2 tablespoons chopped fresh parsley
  • salt and ground black pepper to taste
  • 1/4 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil; add the rotini and cook until al dente, 8 to 10 minutes; drain.
  2. Heat the oil in a skillet over medium heat. Cook the garlic in the hot oil until it begins to brown, 3 to 5 minutes; stir in the parsley and cook another 30 seconds; remove from heat immediately and spoon over the drained pasta; season with salt and pepper. Top with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 497 | Total Fat: 18.3g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Linda Glenn 
I made this last night for dinner and was pleasantly surprised at the tastiness and ease of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Julie M 
This was very tasty and extremely easy!! I did add a splash of white wine and the juice from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by KPITTS1 
This was very good. Flavorful but not overly spicy. I served this with garlic bread and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by mermaid 
This recipe is best left alone. Do, however, use a good parmesan cheese. Do not commit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by templina71 
Easy to make and it has a nice flavor. Made this as is once and then another time I ran out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by Terri Lynn 
This is the perfect recipe for a good whole wheat pasta and real parmagiano-reggiano cheese. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Oriental67 
It's very simple to make and very good. I added some garlic salt and crushed red peppers for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by ~TxCin~ILove2Ck 
Pretty good, but dry after standing a bit. This was nicely flavored, not too garlicky, mild... MORE

 
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