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Rustica

SUBMITTED BY: A NAN PHOTO BY: ILove2Ck

"This Italian pasta recipe couldn't be much easier."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.1 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  8 Min
READY IN  18 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup rotini pasta
  • 1 clove garlic, minced
  • 2 teaspoons olive oil
  • 2 tablespoons chopped fresh parsley
  • salt and ground black pepper to taste
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil; add the rotini and cook until al dente, 8 to 10 minutes; drain.
  2. Heat the oil in a skillet over medium heat. Cook the garlic in the hot oil until it begins to brown, 3 to 5 minutes; stir in the parsley and cook another 30 seconds; remove from heat immediately and spoon over the drained pasta; season with salt and pepper. Top with Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Linda Glenn
I made this last night for dinner and was pleasantly surprised at the tastiness and ease of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Julie M
This was very tasty and extremely easy!! I did add a splash of white wine and the juice from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by KPITTS1
This was very good. Flavorful but not overly spicy. I served this with garlic bread and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Oriental67
It's very simple to make and very good. I added some garlic salt and crushed red peppers for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by ILove2Ck
Pretty good, but dry after standing a bit. This was nicely flavored, not too garlicky, mild... MORE


 
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Nutritional Information
Rustica

Servings Per Recipe: 1

Amount Per Serving

Calories: 497

  • Total Fat: 18.3g
  • Cholesterol: 20mg
  • Sodium: 863mg
  • Total Carbs: 61.2g
  •     Dietary Fiber: 2.2g
  • Protein: 20.9g

VIEW DETAILED NUTRITION

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