Rustica Roast Chicken Stuffed Shells Recipe - Allrecipes.com
Rustica Roast Chicken Stuffed Shells Recipe
  • READY IN 45 mins

Rustica Roast Chicken Stuffed Shells

Recipe by  

"Jumbo pasta shells stuffed with chicken, ricotta, and seasoned shredded cheese are baked in marinara sauce in this easy to prepare main dish."

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Original recipe makes 4 servings Change Servings
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Directions

  1. PREHEAT oven to 400 degrees F.
  2. COMBINE egg, ricotta cheese and salt in large bowl; whisk to blend.
  3. STIR in 1 1/2 cups seasoned cheese and chicken; spoon mixture equally into shells.
  4. SPRAY baking dish with nonstick cooking spray; spread 1 cup sauce in bottom of dish.
  5. ARRANGE stuffed shells in baking dish; top with remaining sauce.
  6. SPRINKLE remaining seasoned cheese over top; cover and bake for 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Jan 21, 2007

Awesome! I did change a couple things: used homemade marinara vs. a jar. I used mozeralla and seasoned with my own fresh herbs. I also recommend about 1/8 of a cup more pulled chicken. All in all we loved it and will be using it often!

 
Oct 19, 2006

I made this for a pot luck at work and everyone raved about it!

 

2 Ratings

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Nutrition

  • Calories
  • 610 kcal
  • 31%
  • Carbohydrates
  • 50.2 g
  • 16%
  • Cholesterol
  • 152 mg
  • 51%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 47.9 g
  • 96%
  • Sodium
  • 1476 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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