Recipe by Borden® Shred Medleys™
"Jumbo pasta shells stuffed with chicken, ricotta, and seasoned shredded cheese are baked in marinara sauce in this easy to prepare main dish."
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1 (7 ounce) package
Borden® Shred Medleys™ Pesto Parmesan Shredded Cheese, seasoned according to package directions, divided
rotisserie roast chicken, pulled and diced
jumbo pasta shells, cooked and drained
1 (26 ounce) jar
prepared marinara sauce
Awesome! I did change a couple things: used homemade marinara vs. a jar. I used mozeralla and seasoned with my own fresh herbs. I also recommend about 1/8 of a cup more pulled chicken. All in all we loved it and will be using it often!
I made this for a pot luck at work and everyone raved about it!
* Percent Daily Values are based on a 2,000 calorie diet.
Rustica Roast Chicken Stuffed Shells
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 194
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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