Rustic Tuscany Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 21, 2013
Loved it. Easy and delicious! Thank you.
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Reviewed: Dec. 16, 2013
Love this recipe. You could add ground beef or sausage if you wanted. The thing I do differently is that I put the filling ingredients down half of the dough and fold it over instead of into the center, I think it cooks better that way. Nice change of pace from the old entree with two side dished dinner.
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Photo by SINGCHEF22

Cooking Level: Expert

Home Town: Wappingers Falls, New York, USA
Living In: Fairport, New York, USA

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Reviewed: Jun. 15, 2011
I used pillsbury pizza dough in a can, and this recipe turned out great! It took about 5 minutes to prep. Very easy to make and tastes great!
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Reviewed: Jan. 1, 2011
I thought this tasted great too; the only issue that I had was the top was a beautiful golden brown (almost more brown then golden) and the inside bread wasn't baked all the way thru. I used canned pizza dough- I think next time I will bake at a slightly lower temp and a bit longer.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Photo by sueb
Reviewed: Dec. 31, 2010
I used home made pizza crust for the bread. The first batch, I made as the recipe directs. It looked, smelled and tasted delicious! I couldn't wait to make more! So, for the next batch, I used a firey hot peppers and spices kind of tomatoes---also a winner! This is going to be made often in my house!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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