Recipe by Hunts.com
"Fresh savory bread bursting with tomatoes and cheese flavor."
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1 (1 pound) loaf
frozen bread dough
no-stick cooking spray
cracked black pepper
1 (14.5 ounce) can
Hunt’s® Diced Tomatoes with Basil, Garlic & Oregano, well drained
shredded Cheddar cheese
shredded part-skim mozzarella cheese
I thought this tasted great too; the only issue that I had was the top was a beautiful golden brown (almost more brown then golden) and the inside bread wasn't baked all the way thru. I used canned pizza dough- I think next time I will bake at a slightly lower temp and a bit longer.
I used home made pizza crust for the bread. The first batch, I made as the recipe directs. It looked, smelled and tasted delicious! I couldn't wait to make more! So, for the next batch, I used a firey hot peppers and spices kind of tomatoes---also a winner! This is going to be made often in my house!
I used pillsbury pizza dough in a can, and this recipe turned out great! It took about 5 minutes to prep. Very easy to make and tastes great!
Loved it. Easy and delicious! Thank you.
Love this recipe. You could add ground beef or sausage if you wanted. The thing I do differently is that I put the filling ingredients down half of the dough and fold it over instead of into the center, I think it cooks better that way. Nice change of pace from the old entree with two side dished dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Rustic Tuscany Bread
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 90
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