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"A ready to-bake piecrust and Sargento Shredded Reduced Sodium Mozzarella cheese make this a simply delicious meal." — Sargento®
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1 refrigerated rolled ready-to-use pie crust
3 medium plum tomatoes, thinly sliced crosswise
1 tablespoon balsamic glaze
1/4 cup chopped fresh basil
1 3/4 cups Sargento ® Shredded Reduced Sodium Mozzarella Cheese, divided
I've made this twice now. It's very good as written, but I've also tried it with the addition of a few sprinkles of EVOO. Both times a hit with the crowd. Be sure to use fresh basil.
My wife makes this often and I don't think I could ever get sick of it. It's delicious and simple to make. Great snack for when you have guest over.
6 Ratings
It was good but I would add less balsamic. I also added ricotta which I recommend.
This is a wonderful recipe! I have served it so many times the last two years for friends and family, and it always gets rave reviews and a request for the recipe ! And it looks pretty also.
We really like this recipie and it's pretty simple. I couldn't find Balsamic glaze in the store and my attempts at making it failed miserably. However, I just use regular Balsamic vinegerette and it works great.
* Percent Daily Values are based on a 2,000 calorie diet.
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