Rustic Tomato Basil Tart Recipe - Allrecipes.com
Rustic Tomato Basil Tart Recipe
  • READY IN 40 mins

Rustic Tomato Basil Tart

Recipe by  

"A ready to-bake piecrust and Sargento Shredded Reduced Sodium Mozzarella cheese make this a simply delicious meal."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving a 1-1/2 inch border around edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese.
  2. Fold edges of pie crust over filling, tucking and pressing down edges onto tart.
  3. Bake on lowest oven rack in a preheated 375 degrees F oven 25 minutes or until golden brown. Let stand 15 minutes. Cut into wedges. Serve warm or at room temperature.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins

Footnotes

  • Helpful Tips: Balsamic glaze is found with the balsamic vinegar in the supermarket, but if not available, simmer 1/2 cup balsamic vinegar until reduced to 2 tablespoons, 6 to 7 minutes. Cool completely.
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Reviews More Reviews

Apr 29, 2010

I've made this twice now. It's very good as written, but I've also tried it with the addition of a few sprinkles of EVOO. Both times a hit with the crowd. Be sure to use fresh basil.

 
Feb 11, 2011

My wife makes this often and I don't think I could ever get sick of it. It's delicious and simple to make. Great snack for when you have guest over.

 
Aug 23, 2010

It was good but I would add less balsamic. I also added ricotta which I recommend.

 
Apr 20, 2013

This is a wonderful recipe! I have served it so many times the last two years for friends and family, and it always gets rave reviews and a request for the recipe ! And it looks pretty also.

 
Nov 14, 2011

We really like this recipie and it's pretty simple. I couldn't find Balsamic glaze in the store and my attempts at making it failed miserably. However, I just use regular Balsamic vinegerette and it works great.

 

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Nutrition

  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 11.5 g
  • 23%
  • Sodium
  • 391 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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