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Rustic Slow Cooker Stew

"This simple stew tastes totally gourmet, and is a snap to prepare -- your slow cooker does most of the work! This recipe yields enough to feed a very satisfied army!"

Rating: This weblink has been rated 14 times with an average star rating of 3.5 Read Reviews (14)

Rate/Review | 1,631 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds beef stew meat
  • salt and pepper to taste
  • 2 (14 ounce) cans beef broth
  • 1 (10.5 ounce) can condensed beef consomme
  • 2 cups Burgundy wine
  • 1 cup water
  • 1 teaspoon ground mustard seed
  • 1 teaspoon dried thyme
  • 5 red potatoes, cut into chunks
  • 1/2 pound baby carrots
  • 1/2 pound pearl onions, peeled
  • 2 tablespoons cornstarch (optional)
  • 1 tablespoon water (optional)

Directions

  1. Season the beef with salt and pepper, and place in a skillet over medium heat. Cook until evenly brown, and drain.
  2. In a slow cooker, mix the beef broth, condensed beef consomme, wine, water, mustard, and thyme. Place beef into the liquid, and stir in the potatoes, carrots, and onions.
  3. Cover, and cook 6 hours on Low or 4 hours on High. If you prefer a thick stew, mix the cornstarch and water together and stir into the slow cooker about 30 minutes before the end of the cooking time. Stir occasionally until thickened.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 24.8g | Cholesterol: 100mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2005 by BBCAKE916 
I too found this to be a good basic recipe that improves with just a little doctoring. I took... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by MOONNOODLE 
Nope - what a waste of 3 lbs of beef. Tasted too much of the wine and I only put in 1 cup (all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by Viki 
This stew is so very good and flavorful that it has quickly become my only stew recipe and a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2004 by LILBITANDME 
I made this exactly how it said to. There was WAY too much wine and it needed a lot of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by TARASUE100 
I guess it was my error - should have read all the reviews first. I made this for my family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by HEATHERINBLOOM 
Well this is a good base. I changed the herbs up a bit. I used 1/2 tsp thyme and 1/2 tsp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2004 by AUNTWEBBIE 
All the Burgandy at my store was in big ol' jugs, so I substituted Cabernet Sauvignon. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2004 by coalsa 
I made this on a very busy day. It went together quickly and the results were far beyond what... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by JUSTJEFF88 
I let it cook longer by a couple of hours and didn't think the wine was too much at all. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by kissthecook97 
This is basically a Beef Burgundy Recipe more than a basic stew recipe. I could tell just by... MORE

 
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