Reviewed: Mar. 29, 2012

A hit with the whole family. I omitted the mushrooms and sauted diced sweet potato in the sausage drippings till golden brown. Otherwise I made this as directed. Very good recipe. Thank you Heather.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

5COOKIEMUNCHERS

Cooking Level: Intermediate

Home Town: Lyndeborough, New Hampshire, USA

Reviewed: Dec. 4, 2011

We loved this! So easy and so delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

casey

Reviewed: Sep. 1, 2011

This was Excellent. But, I gave it 4 stars because I, of course, made some revisions. My husband likes a "pink" sauce, so I added 2 oz. Nafchatel Cheese (lighter version of Cream Cheese). Other revisions made were: used Italian style diced tomatoes in place of plain, used Fresh basil, Omitted thyme, while cooking italian sausage I left it in larger chunks. This is a KEEPER!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Angela

Living In: Indianapolis, Indiana, USA

Reviewed: Aug. 18, 2011

Delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Farinelli

Reviewed: Aug. 22, 2010

Super recipe.....outstanding taste.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KAREN SMITH

Reviewed: Jul. 28, 2010

A good, filling, easy meal. Makes plenty and is a great way to use some of that fresh summer garden produce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Twiggy

Cooking Level: Intermediate

Reviewed: May 30, 2010

As simple as this is, it was delicious! I followed the recipe exactly other then a little extra garlic......truly wonderful, thank you.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ChardonCook

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Johns Island, South Carolina, USA

Reviewed: Mar. 24, 2010

I did this a little different as our house is half vegetarian half meat eaters. I added more garlic because if there aren't at least 4 cloves in what I'm cooking I'm not happy. I also made the sauce as directed except I used 2 TB of olive oil to start it instead of the sausage fat and obviously didn't put the sausage back in after the onions and garlic cooked. The meat eaters prefer their sausage whole so I pan fried them and served them as a whole sausage next to the pasta. Everyone was happy with this and I will be making it again. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Mar. 7, 2010

We absolutely loved this dish. The fresh veggies make this so attractive and delicious. I made exactly as written with a few small exceptions. I added some red pepper flakes, used a 14 oz can of tomato sauce, and only about 8 oz pasta. I really wanted more veggie than pasta, and this worked perfectly. I used tri-color vegetable rotini. What a pretty dish. Delectable! Thanks for this nice submission, Heather.

Was this review helpful? [ YES ]
4 users found this review helpful