Rustic Sausage Pasta Recipe
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Rustic Sausage Pasta

By: Heather W  
"This recipe can easily be altered to suit your tastes. It is my husband's absolute favorite dish!"

Rating: This weblink has been rated 19 times with an average star rating of 4.6 Read Reviews (17)

Rate/Review | 705 people have saved this

What to Drink?

Wine Barbera
Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) package rotini pasta
  • 1 pound bulk Italian sausage
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell peppers, chopped
  • 1 small zucchini, chopped
  • 1 small yellow squash, chopped
  • 1 cup mushrooms, sliced
  • salt and pepper to taste
  • 1 (14.4 ounce) can diced tomatoes
  • 1 cup tomato sauce
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  2. Brown the sausage, stirring to crumble, in a skillet over medium heat. Remove sausage using a slotted spoon, leaving drippings in the pan. Cook and stir the onion and garlic in the sausage drippings until the onions are softened. Return the sausage to the pan. Stir in the red bell pepper, zucchini, yellow squash, and mushrooms. Season with salt and pepper. Cook another 5 minutes. Add the tomatoes, tomato sauce, thyme, basil, and oregano; cook until heated through, about 5 minutes.
  3. Combine the drained pasta with the sausage mixture in a large bowl. Top with Parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 500 | Total Fat: 19.7g | Cholesterol: 54mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Alicia 
My husband and I liked this sauce, but I did make some adjustments, instead of crumbling the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by LindsayG 
MMMMMMM!!!!!!! So good. I only made a few changes, based on reviews, and based on what I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Server33 
Excellent. I would have followed it to a T, if I had all the ingredients. But whoa did my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by gapch1026 
A great last-minute dinner decision. I used 1/2 pound of bulk fresh pork sausage, one medium... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by pomplemousse 
This is excellent stuff. Very easy, too, and not too time consuming. I used a frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by danaleotx 
This dish was amazing - and even better the next day! I followed one reviewer's advice and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by lilac0832 
Very good, very easy weeknight dinner. I just increased some of the spices and left off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by bellydancer 
This is a super easy meal if you use already sliced frozen vegetables like I did. I used a bag... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by YLANG 
Excellent recipe. Easy to make, flavorful, and a great aroma that filled the house. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Heather 
This was VERY YUMMY! Even my bf who isn't a big veggie fan loved it! We put it over... MORE

 
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