Reviewed: Nov. 20, 2009

Five stars for being easy, quick, tasty and flexible. I didn't have yogurt, so I just used some buttermilk instead. My bread came out kind of like a big biscuit, crunchy top with soft middle -- yum. I suspect you could also substitute sour cream for the yogurt too. And obviously the spices are adjustable to personal preference as other reviewers have noted.

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lklklklklklklklklklklk

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Reviewed: Nov. 15, 2009

A quick and easy bread which rose well. I think I might add some rosemary when making again, Thanks Patricia.

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Nov. 8, 2009

This was very good..the dough was just a little thick so I added another drop or two of milk just to get the flour combined. I did leave out the sage as I don't care for it and added a few shakes of italian seasoning in it's place.

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Janpie

Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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Reviewed: Oct. 8, 2009

This was really quick and easy, as advertised. I substituted sour cream for the yogurt, rosemary for the sage, and used half wheat flour, half bread flour instead of all-purpose. The result had a lighter texture, but was still very moist and savory. This will definitely be my go-to recipe for fast, homemade bread for dinner.

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Solipsis

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Reviewed: Aug. 12, 2009

This would've been superb if I hadn't used vanilla yogurt. I can't describe how strange it tastes. haha

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k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

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Reviewed: Mar. 27, 2009

Good bread! i used whole wheat flour. I was going to change the sugar to honey, but realized I had omitted it when I pulled the bread from the oven! There's enough flavor that this bread doesn't need sweetener!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Mar. 26, 2008

This is a great bread! My mother-in-law made it a few weeks ago, and I got the recipe from her. The combo of herbs and cheese makes a nice, dense, moist bread. We didn't have any poppy seeds so we covered it with sesame seeds instead. Also, I made it with heavy cream instead of yogurt once when I had no yogurt... more fattening, but a great substitute. I just served it to friends today who are now asking for the recipe. Thanks!

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