I really like this bread. I scaled it down for just one loaf so I could try it, and used my bread machine to make the dough. I almost didn't braid the bread but then decided to go ahead and do it that way. I brushed it with some egg to make it golden brown on top. It came out looking very good. It's a nice presentation and a bit sweet. I might tone down the sweetness next time by adding less sugar and play around a little bit with add ins, as I'd like it to be a bit more whole grain, but I think it is a wonderful bread. I didn't really taste the whole wheat or the rye flour in the bread.
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