Recipe Group Selection: 13, April 2013 ~ This is a winner! The grocery only had a 2-pack of small flatbreads, so that is what I used. I did change up the cooking method, somewhat. I fried the bacon first and then removed most of the grease. I removed the bacon, and then added onions and red bell pepper in place of the mushrooms (don’t care for them), garlic, s/p and the asparagus. I just sautéed all of it until the asparagus was tender with brown spots. I then assembled in the order listed, baked at 400° for 14 minutes. The results were delicious and I think this would be a delicious recipe to try on the grill this summer.
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Recipe Group Selection: 13, April 2013 ~ This is a winner! The grocery only had a 2-pack of...