Reviewed: Jul. 25, 2009

A very nice dessert with a light flaky crust. I added 1/2 tsp. of cinnamon to the sugar mixture. I also sprinkled the finished product with cinnamon sugar as well as the turned up edge. I love the plum/nectarine combination. I found it very easy to cut with a pizza cutter and served it topped with Cool Whip.

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jan. 21, 2009

Beautiful presentation and a thoroughly enjoyable dessert. I added a handful of fresh blackberries and replaced the plums with two more large nectarines for a total of four. After shaping the upturned edge of the crust, I moistened the dough with a light brush of water and sprinkled the edge with India Tree Sugar Crystals - turbinado sugar would have worked just as well. The final product was quite tasty and downright pretty!

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