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Rustic Fall PHILLY Fruit Tart

SUBMITTED BY: Philadelphia 

"A stunningly beautiful tart of thinly sliced plums and nectarines encased in a flaky cream cheese pastry."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 4.0
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  1 Hr 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups flour
  • 1/2 cup butter, softened
  • 1/2 cup PHILADELPHIA Cream Cheese Spread
  • 4 medium plums, thinly sliced
  • 2 medium nectarines, thinly sliced
  • 1/3 cup sugar
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 1/3 cup apricot jam

DIRECTIONS

  1. Place flour, butter and cream cheese in food processor container; cover. Process, using pulsing action, until mixture is well blended and almost forms a ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
  2. Heat oven to 400 degrees F. Place pastry on lightly floured surface; roll out to 12 inch circle. Place on lightly greased baking sheet; set aside. Toss fruit with sugar, ginger and cornstarch. Arrange decoratively over crust to within 2 inches of edge of crust. Fold edge of crust over fruit.
  3. Bake 30 minutes or until golden brown. Remove from oven; spread fruit with jam. Serve warm or at room temperature.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jan. 22, 2009 by Anne D 
Beautiful presentation and a thoroughly enjoyable dessert. I added a handful of fresh... MORE


 
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Nutritional Information
Rustic Fall PHILLY Fruit Tart

Servings Per Recipe: 8

Amount Per Serving

Calories: 339

  • Total Fat: 17.2g
  • Cholesterol: 46mg
  • Sodium: 134mg
  • Total Carbs: 43.9g
  •     Dietary Fiber: 1.8g
  • Protein: 4.3g

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