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Rustic Fall PHILLY Fruit Tart

By: Philadelphia  
"A stunningly beautiful tart of thinly sliced plums and nectarines encased in a flaky cream cheese pastry."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 130 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup butter, softened
  • 1/2 cup PHILADELPHIA Cream Cheese Spread
  • 4 medium plums, thinly sliced
  • 2 medium nectarines, thinly sliced
  • 1/3 cup sugar
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 1/3 cup apricot jam

Directions

  1. Place flour, butter and cream cheese in food processor container; cover. Process, using pulsing action, until mixture is well blended and almost forms a ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
  2. Heat oven to 400 degrees F. Place pastry on lightly floured surface; roll out to 12 inch circle. Place on lightly greased baking sheet; set aside. Toss fruit with sugar, ginger and cornstarch. Arrange decoratively over crust to within 2 inches of edge of crust. Fold edge of crust over fruit.
  3. Bake 30 minutes or until golden brown. Remove from oven; spread fruit with jam. Serve warm or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 17.2g | Cholesterol: 46mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by Anne D 
Beautiful presentation and a thoroughly enjoyable dessert. I added a handful of fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
A very nice dessert with a light flaky crust. I added 1/2 tsp. of cinnamon to the sugar... MORE

 
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