Reviewed: Nov. 10, 2008

My first tort and it was awesome...the wife and kids all think I am amazing.. thank you.

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Reviewed: Nov. 4, 2008

This recipe is so good! The cardamom really makes it, and to really get the best taste, serve it warm with a little vanilla ice cream and caramel sauce. Also, I took the advice of the last reviewer and spread a thin layer of almond filling on the dough before layering on the fruit. It is subtle, but it goes very well with all of te flavors.

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7 users found this review helpful

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Charlie Green

Cooking Level: Intermediate

Living In: Scranton, Pennsylvania, USA

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Reviewed: Oct. 25, 2008

This is a fabulous recipe. I made mine free form. I also added a bit of almond to the filling, to give it a little extra punch of flavor. I used one pear, one red delicious apple, and 1 each of a small granny smith and a macintosh apple. Very yummy!

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10 users found this review helpful