Photo of: Autumn Apple Tart

Autumn Apple Tart

Submitted by: Jan Briggs 
The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs 
Photo of: Bakery Fruit Tart

Bakery Fruit Tart

Submitted by: pantryprincess 
Living In: Atlanta, Georgia, USA
Fresh strawberries, kiwifruit, apricots and mandarin orange segments are arranged on a vanilla pudding pie with a sweet glaze. 
Photo of: White Chocolate Fruit Tart

White Chocolate Fruit Tart

Submitted by: Claire Darby 
'This tart is an absolutely marvelous summer dessert!' notes Claire Darby of New Castle, Delaware. 
Photo of: No Skill Fruit Tart

No Skill Fruit Tart

Submitted by: EBSEPKE 
Living In: Mission, British Columbia, Canada
Just like a seasonal fruit pie - wonderful for people who have trouble making the perfect crust. My favorite is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This one's a no-brainer! 
Photo of: Glazed Apple Tart

Glazed Apple Tart

Submitted by: Judi Brinegar 
This is one of my favorite desserts, and a primary reason is because it's so easy to prepare. I've taken it to numerous gatherings, where it received rave reviews. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS
Photo of: Fruit Tart with Honeyed Yogurt

Fruit Tart with Honeyed Yogurt

Submitted by: Dannon Oikos® 
This elegant dessert is easy and fast. Arrange fresh berries on a layer of sweetened yogurt with a crumb crust; chill and serve! 
Photo of: Fresh Fruit Tart with Ginger Snap Crust

Fresh Fruit Tart with Ginger Snap Crust

Submitted by: Crisco Baking Sticks® 
This entrancing fruit topped tart has a home made ginger snap crust and a creamy filling underneath a glorious pile of fresh fruit. 
Photo of: Four Fruit Pie

Four Fruit Pie

Submitted by: Lynn 
Apples, peaches, pears, and raspberries are topped with a buttery sweet pecan crumble in this family favorite. 
Photo of: Fruit Crumble

Fruit Crumble

Submitted by: TOXINSMILE 
Living In: Regina, Saskatchewan, Canada
A crumble made with a cinnamon-flavored rolled oats topping, apples, peaches, plums, and strawberries is an easy summer dessert. 
Photo of: Zwetschekuchen (German Plum Tart)

Zwetschekuchen (German Plum Tart)

Submitted by: alemana 
Living In: Prince Frederick, Maryland, USA
"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices." 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States