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Reviewed: Oct. 1, 2008

It wasn't bad, kinda like a gazpacho.

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Andilynn

	Cooking Level: Professional Living In: Quincy, Massachusetts, USA
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Reviewed: Jul. 15, 2008

Loved this recipe with rainbow trout at our BBQ.Did use a little less onion and sour cream (not much less of either).Was perfect with the fish! thankyou.

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Tried this because I needed a side dish for russian beef stroganoff, but was disappointed. Way too much sour cream to be tasty--and I like sour cream. It was not a solid side dish. I will not make again.

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Amy


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Reviewed: Feb. 6, 2008

My family loves Russian Salad of any kind. In fact we have been making it for years and throw in any ingredients that are handy. We used pomegranate seeds once and the salad looked so beautiful it was a shame to eat it. As far as we are concerned anything goes with or into Russian salad! Ruth Isaac, Kuala Lumpur

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Ruth Isaac


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Reviewed: Feb. 22, 2007

This was spectacular! My Russian dinner guest found it authentic. I used Green, orange & yellow pepper. I cut the pepper quantity in half. I used extra dill. I barely cut the sour cream quantity. This chilled in refrig 3 hours. We enjoyed it tremendously. It served 8 even though I cut the portion of peppers. We loved it and will make it again! We had it with Roast Leg of Lamb with Artichokes and Russian Salmon and Potato Salad. A wonderful combo. My first intro into Russian cooking and now I'm excited to do more!

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Chef Sam


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Reviewed: Oct. 2, 2006

Sorry, but we didn't like this at all.

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KALICEC


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Reviewed: Jun. 7, 2005

This recipe called for too much onion. I only used one and the taste was still overwhelming.

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MRSBRIGHTSIDE

	Cooking Level: Intermediate Home Town: Edmonds, Washington, USA Living In: Seattle, Washington, USA
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Reviewed: Apr. 20, 2005

This is one of my favourite salads. Though I don't use red pepper. I do this simply with tomatoes, cucumbers and onions. And some herbs. It can also be done with mayonnaise. For a quick salad I cut up one cucumber, one tomato, one onion, add some herbs and about a big spoonful of sour cream or mayonnaise and mix it up. You'll be able to tell. It should be mixed the same as something like tuna salad or potato salad.

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ELIZAVETA

	Cooking Level: Beginning Living In: Sharjah, Sharjah, United Arab Emirates
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Reviewed: Aug. 9, 2004

This was a great way to get rid of some tomatoes and peppers from the garden, but it needed a little something. It tasted better the next day after the flavors had time to blend.

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NFARBOTKO

	Cooking Level: Intermediate Home Town: Roswell, Georgia, USA Living In: Cumming, Georgia, USA
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