The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 29, 2012
amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 25, 2012
Try using this in the Banana Bran Muffins recipe on Allrecipes! http://allrecipes.com/recipe/banana-bran-muffins/ I cut the brown sugar back to 1/4c, and then added an entire half cup of Russian Tea Mix. The muffins are so delicious! Wow. This mix is a blast from the past, I was born in 1980, and my mother used to make this for my sister and I in the early 80's through until we were pre-teens. Delicious! I make it with ONLY CINNAMON, NO LEMONADE MIX, & NO SUGAR, and it's still delicious, I don't notice anything's missing! Thanks for putting this recipe up here, Paula!
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Photo by Sy Chandell

Cooking Level: Expert

Home Town: Bandon, Oregon, USA
Living In: Olympia, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 5, 2012
I used unsweetened Koolaid and the mixture was still very sweet. Very good, but too much sugar for my taste even without the sweetener in the Koolaide. Will make the next batch with a 1:1 ratio of Tang to instant tea, a package of unsweetened lemonade Koolaid, and the spices and will add sugar to taste. This is still a good drink, just a little too sweetened for my taste. Update-changing the ratio as mentioned did not improve the flavor. This is still pretty sweet-will continue to look for a similar drink that has the flavors with less sweetness.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 31, 2011
My husband made this drink mix and gave it to his father to see if it was similar to what he used to drink last Christmas. This year he asked us for more and the recipe. Great mix!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 17, 2011
Our Walmart in N Texas have quit carrying Tang, found it at the Dollar General.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 3, 2011
Thank you so much!! This recipe brought back so many memories. This is one to pass on to your kids.
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Home Town: Collbran, Colorado, USA
Living In: Johnstown, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 30, 2011
I had not had this for years and went to a Methodist Womens meeting where it was served, got the recipe and went to buy the ingredients and the small tin of cloves was over $7.00 so I decided to try apple pie spice - glad to read the reviews of others who did not use cloves. I always read the reviews. THANKS!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 8, 2011
2 cups of sugar when the tea, lemonade and tang are sweetened? YIKES!!! I didn't use the sugar and added a about 1/2 tsp of ground ginger. Very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 28, 2010
This is the best! Growing up we always had this in the house! Makes great Christmas gifts!!!
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 22, 2010
I changed the recipe to my taste. 1 1/2 c of tea, 2 c Tang, 2 pkg Koolaid Lemonade (non-sweeten), 1 c sugar, 2 t cinnamon, 1/2 tsp allspice and it made my taste buds happy. It taste more like the Russian Tea that I drank at the Texas RenFest.
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