Russian Tea Cakes III Recipe
Add a photo
1 of 3 Photos

Russian Tea Cakes III

By: Emma Radovich  
"Lovely little cookies that are perfect for formal parties."

Rating: This weblink has been rated 45 times with an average star rating of 4.8 Read Reviews (39)

Rate/Review | 1,454 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter
  • 1/2 cup confectioners' sugar
  • 2 1/4 cups all-purpose flour
  • 3/4 cup chopped walnuts
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Combine all ingredients, mix well.
  2. Refrigerate dough until chilled.
  3. Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.
  4. Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 10.2g | Cholesterol: 21mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by lambchop5 
The taste was OK but she forgot the DIRECTIONS!. You can't just combine the ingredients. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Mallinda 
I've made these every year for Christmas ever since I was a teenager. They are so delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by Susy B 
This time I chopped the nuts with a mini chopper and mixed dough with mixer instead of by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by webmonkey 
I found that at my altitude, they only needed 10 minutes instead of 15. Unless my balls were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by OPAL 
This is one of my favorite Christmas cookies. I have used this recipe for several years and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by KMARX 
This is the same recipe my Grandmother showed me. Extra bonus, for the second coating you can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by SLIM!!! 
Great, Classic Cookies. Everyone's favorite. Make them for Christmas the traditional way, or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by Gina 
A great very traditional Russian Tea Cake. Light not too sweet. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by krochka 
it was good. My mistake was that i put the dough in the freege for a couple of hours and when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2004 by HASHIMARIE 
These were so good! Very easy to make and perfect for the hoidays. They come out perfectly... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?