Russian Tea Cakes III Recipe
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Russian Tea Cakes III

By: Emma Radovich 
"Lovely little cookies that are perfect for formal parties."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (75)

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter
  • 1/2 cup confectioners' sugar
  • 2 1/4 cups all-purpose flour
  • 3/4 cup chopped walnuts
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Combine all ingredients, mix well.
  2. Refrigerate dough until chilled.
  3. Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.
  4. Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 10.2g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 8, 2005 by lambchop5   view full review
The taste was OK but she forgot the DIRECTIONS!. You can't just combine the ingredients. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 17, 2007 by Mallinda   view full review
I've made these every year for Christmas ever since I was a teenager. They are so delicious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 17, 2007 by OPAL   view full review
This is one of my favorite Christmas cookies. I have used this recipe for several years and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 15, 2006 by Susy B   view full review
This time I chopped the nuts with a mini chopper and mixed dough with mixer instead of by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 5, 2005 by webmonkey   view full review
I found that at my altitude, they only needed 10 minutes instead of 15. Unless my balls were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 22, 2007 by KMARX   view full review
This is the same recipe my Grandmother showed me. Extra bonus, for the second coating you can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 4, 2006 by SLIM!!!   view full review
Great, Classic Cookies. Everyone's favorite. Make them for Christmas the traditional way, or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 17, 2005 by krochka   view full review
it was good. My mistake was that i put the dough in the freege for a couple of hours and when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 19, 2009 by tinadev1   view full review
Emma, good job hunting this recipe! These cookies are in fact THE ORIGINAL Russian Teacakes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 19, 2004 by HASHIMARIE   view full review
These were so good! Very easy to make and perfect for the hoidays. They come out perfectly...

 

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