Delicious! But just a few hints: whatever nut you use (I prefer walnuts, just love them in this cookie!) grind as finely as you can. That will help make a nicer, round cookie that is much less likely to crumble a bit on you as you roll it. If you do find that your dough is difficult to roll, just add a bit of milk (up to a tablespoon). That should do the trick for you. Also, I think these scream for almond extract. I always use this flavor and perhaps you would like to give it a try also. And last, I think baking at 350 degrees is a bit hot for this delicate cookie. I bake mine at 325 F. Oh, and one last thing . . . when you roll these in the powdered sugar, make sure the cookie is still warm but not hot. Enjoy!!
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Delicious! But just a few hints: whatever nut you use (I prefer walnuts, just love them in...