Photo of: Russian Tea Cakes III

Russian Tea Cakes III

Submitted by: Emma Radovich 
Lovely little cookies that are perfect for formal parties. 

Russian Tea Cakes II

Submitted by: Michelle 
Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like. 

Russian Tea Biscuits

Submitted by: Rosina 
These are a nice addition on any cookie platter. 

Tea Cakes III

Submitted by: Kirsten 
A dainty cookie with nuts, that is rolled in confectioners' sugar. These cookies are similar to the Russian Tea Cakes and they don't last long! 

Austrian Tea Cakes

Submitted by: Gail Hietzker 
These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time! 

Welsh Tea Cakes

Submitted by: Suzanne Stull 
Raisin cookie with a spice taste. 

English Tea Cakes

Submitted by: Beverly Christian 
These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the pecans and decorate the cookies for holidays. 

Old Fashioned Tea Cakes II

Submitted by: Jacquetta Peace 
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea. 

Photo of: Grandma's Old Fashioned Tea Cakes

Grandma's Old Fashioned Tea Cakes

Submitted by: RGA 
A sweet cut-out cookie with a pinch of nutmeg.  

Photo of: Tea Cookies I

Tea Cookies I

Submitted by: Mari 
This recipe makes 30 to 35 cookies. They are delicious, can't eat just one. 
 
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