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Russian Tea Cakes III

Submitted by: Emma Radovich

Lovely little cookies that are perfect for formal parties.

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Russian Tea Cakes II

Submitted by: Michelle

Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like.

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Russian Tea Biscuits

Submitted by: Rosina

These are a nice addition on any cookie platter.

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Tea Cakes III

Submitted by: Kirsten

A dainty cookie with nuts, that is rolled in confectioners' sugar. These cookies are similar to the Russian Tea Cakes and they don't last long!

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Austrian Tea Cakes

Submitted by: Gail Hietzker

These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!

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Welsh Tea Cakes

Submitted by: Suzanne Stull

Raisin cookie with a spice taste.

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English Tea Cakes

Submitted by: Beverly Christian
Provided by: Taste of Home

These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the pecans and decorate the cookies for holidays.

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Old Fashioned Tea Cakes II

Submitted by: Jacquetta Peace

This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea.

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Grandma's Old Fashioned Tea Cakes

Submitted by: Rhonda

A sweet cut-out cookie with a pinch of nutmeg.

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Tea Cookies I

Submitted by: Mari

This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.

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