Reviewed: Feb. 26, 2009

My husband is Russian and when he tasted them they were by far the best that I have tried to replicate. They are so moist and just melt in your mouth. We will definatly be using this recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erin Haussler

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA

Living In: North Bend, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2007

Excellent recipe! I followed it exactly with the exception of adding chopped hazelnut since I couldn't find it in the store. I added pecans instead and it was very good. This recipe is simple and quick to make! Thanks for sharing!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lstlmh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2007

these are very simple, not excessively sweet and full of hazelnut flavor. I added some baking powder (as much as salt) and they puffed up lightly + tasted delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

malaspinka

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2001

I also found these did not make the promised number. I had to add more butter as the mixture was too dry & there was no way the metric version would stick together. Nice taste tho & I'll try again with the original version.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AKAROA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2001

I made these cookies with finely chopped, lightly toasted pecans instead of hazelnuts and they turned out very tasty, light and crisp. However, the recipe doesn't make as many as it promises -- I even scaled up to 72 servings, and this produced less than 3 dozen cookies (my "walnut sized" lumps of dough were about a rounded teaspoon full). The dough was very quick to make in a mixer, though, and satisfying to work with. Thanks for this recipe!

Was this review helpful? [ YES ]
9 users found this review helpful