More Recipes Like Russian Syrniki - All Recipes
 
Photo of: Fresh Apricot-Honey Sponge Cake (Russian Style)

Fresh Apricot-Honey Sponge Cake (Russian Style)

Submitted by: UniChefUK 
Home Town: Moscow, Moscow (Federal City), Russia
Living In: St. Andrews, Fife, Scotland, U.K.
Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time! 
Photo of: Easy Upside Down Russian Biskvit With Apples

Easy Upside Down Russian Biskvit With Apples

Submitted by: Lenachka 
Home Town: Binghamton, New York, USA
This Russian apple upside-down cake is made with simple pantry basics and baking apples. You can whip one up anytime, and serve it warm or cooled. 
Photo of: Russian Creme Fruit Topping

Russian Creme Fruit Topping

Submitted by: buffbetty 
This fruit dip is made with just sour cream, sugar and vanilla. 
Photo of: Nina's Russian Cold Beet Soup (Kholdnyk)

Nina's Russian Cold Beet Soup (Kholdnyk)

Submitted by: Nina Capaccio 
A creamy, tangy beet and buttermilk soup is refreshing on a summer evening. Add a piece of of rye or pumpernickel bread served on the side to complete the Russian experience. 
Photo of: Russian Garden Salad

Russian Garden Salad

Submitted by: Gianna Petrosyan 
Living In: Boca Raton, Florida, USA
This traditional Russian salad coats a mixture of romaine lettuce, tomatoes, cucumber, and onion with sour cream. 
Photo of: Blini (Russian Pancakes)

Blini (Russian Pancakes)

Submitted by: Kangaroo495 
Living In: Moscow, Moscow (Federal City), Russia
These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling. 
Photo of: Kulich (Russian Easter Cake)

Kulich (Russian Easter Cake)

Submitted by: babylee 
Traditional sweet yeast-risen cakes are filled with sliced almonds and vodka-soaked raisins for a treat often eaten before Russian Orthodox Easter services. This recipe makes 4 loaves that are baked in clean, empty food cans. For best results, start the recipe the day before you'll want the cakes. 
Photo of: Russian Tea Cakes II

Russian Tea Cakes II

Submitted by: Michelle 
Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like. 
Photo of: Black Russian Cake I

Black Russian Cake I

Submitted by: Rory Kate 
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat. 
Photo of: Black Russian Cake II

Black Russian Cake II

Submitted by: sal 
A yellow cake mix is the base of this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat. 
 
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