Reviewed: Nov. 17, 2012

Excellent! Didn't think I could make a dressing that tasted this good. I made roasted turkey heros with shredded lettuce, tomato and onions, and this delicious dressing. Everybody loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mimit

Reviewed: Oct. 20, 2012

Substituted the hot sauce with horseradish, it was amazing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

anderslyman

Reviewed: Jul. 23, 2012

I've tried a couple of different recipes for russian dressing and this one is the best! My only modification was to sub prepared horseradish for the grated onion b.c of a personal textural preference. It was delicious right out of the gate on my turkey sandwich and am anticipating that it will improve with a few hours in the fridge.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cmgt

Reviewed: Jul. 1, 2012

I needed a Russian Style salad dressing in order to make the Cranberry Sauce Chicken II from AR. As this is not available in South Africa, I made this recipe. It is absolutely fantastic! My husband and I agreed that it would also be great for a prawn cocktail, and luckily I had doubled the recipe when making it. All we added for the prawn cocktail, was more hot sauce. I used Tobasco, and perhaps at least half a teaspoon for the double recipe. Could still have added more, but we just loved our prawn cocktails! Will definitely be making this again and again in future.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FoodloverZA

Reviewed: Mar. 17, 2012

Reduced to 1/4 for use in a recipe. This was delicious! I will make it soon for many uses. Thank you

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: The Dalles, Oregon, USA

Reviewed: Jan. 26, 2012

Wonderful dressing! It's definitely creamy with just the right amount of spice which gives it a little "kick". I cut the recipe in half and lightened it up a little by using Hellman's light mayo and reduced fat sour cream. I also replaced the heavy cream with half and half. This was just what I need for "Reuben Rollups" from this site!

Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 7, 2011

Great recipe! I love that I don't have to use a powder mix to make this dressing. I had a few changes just because I didn't have some things. I didn't add grated onion because I didn't think I would like the texture of that and I was already going to be putting onion on my salad. I didn't have Worcestershire sauce so I just subbed a little soy sauce. And no heavy cream so I just used regular cream. And just used some dried parsley that I had on hand. Tasted great! And I will be making this again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Katrina

Cooking Level: Expert

Home Town: Danville, Pennsylvania, USA

Reviewed: Jan. 22, 2011

this is by far the best Russian dressing I ever had. the grated onion gives it the right zip. My man can't get enough of this.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Llisa

Reviewed: Jan. 14, 2011

Fantastic for topping ruebens!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Reviewed: Jun. 13, 2010

I made this tonight to mix into a bowtie pasta & chicken salad. I added a big tablespoon of sweet relish and a splash of barbeque sauce to give it a little zing. I didn't have any dried mustard so I just squirted in some regular mustard and it was awesome. My dad wanted traditional macaroni salad tonight, but I upped the ante and made this salad and it got rave reviews. A definite summer hit!

Was this review helpful? [ YES ]
3 users found this review helpful