Reviewed: Mar. 17, 2012

Reduced to 1/4 for use in a recipe. This was delicious! I will make it soon for many uses. Thank you

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Reviewer:

Valorie

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Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: The Dalles, Oregon, USA

Reviewed: Jan. 26, 2012

Wonderful dressing! It's definitely creamy with just the right amount of spice which gives it a little "kick". I cut the recipe in half and lightened it up a little by using Hellman's light mayo and reduced fat sour cream. I also replaced the heavy cream with half and half. This was just what I need for "Reuben Rollups" from this site!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 7, 2011

Great recipe! I love that I don't have to use a powder mix to make this dressing. I had a few changes just because I didn't have some things. I didn't add grated onion because I didn't think I would like the texture of that and I was already going to be putting onion on my salad. I didn't have Worcestershire sauce so I just subbed a little soy sauce. And no heavy cream so I just used regular cream. And just used some dried parsley that I had on hand. Tasted great! And I will be making this again!

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Reviewer:

Katrina

Cooking Level: Expert

Home Town: Danville, Pennsylvania, USA

Reviewed: Jan. 22, 2011

this is by far the best Russian dressing I ever had. the grated onion gives it the right zip. My man can't get enough of this.

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Reviewer:

Llisa

Reviewed: Jan. 14, 2011

Fantastic for topping ruebens!

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Reviewer:

Reviewed: Jun. 13, 2010

I made this tonight to mix into a bowtie pasta & chicken salad. I added a big tablespoon of sweet relish and a splash of barbeque sauce to give it a little zing. I didn't have any dried mustard so I just squirted in some regular mustard and it was awesome. My dad wanted traditional macaroni salad tonight, but I upped the ante and made this salad and it got rave reviews. A definite summer hit!

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Reviewer:

Thecouvman

Reviewed: Mar. 14, 2010

Wasn't sure exactly what this would taste like but it was actually very good! I definitely would make it again.

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Reviewer:

Sheila

Reviewed: Dec. 26, 2009

Very nice dressing! Light, well-balanced flavors that enhanced the salad greens rather than overpowered them. And couldn't be simpler or quicker to make. Hubs requested a creamy salad dressing at kind of the last minute so I didn't have time to let it chill long for the flavors to meld, but it didn't really seem to make a difference. I used a little less onion than called for, but as it turned out that probably wasn't necessary. I'm sure I'll make this again - and won't change a thing.

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8 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Nov. 21, 2009

Very tasty, and one of the better dressings I think I've made, though I did follow others suggestions with a bit of relish and a pinch of sugar - which probably turned it into Thousand Island!

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Reviewer:

shanagan

Cooking Level: Expert

Reviewed: Nov. 14, 2009

Sorry, but I did not care for this at all. I found the flavour of the mayo a bit overpowering. I thought I would also like the mayo/ketchup flavour, but I didn't care for it at all.

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3 users found this review helpful