Reviewed: Oct. 26, 2009

loved this on an iceberg lettuce wedge with shaved carrots and tomato also. I subbed lite sour cream and mayo. Would be fantastic on a reuben too. Very fresh and tangy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

suze 44

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

I made this to make a reuben casserole; as I am not real familiar with Russian dressings, I thought this was very good - sweet, tart, creamy- without being overpowering. I made this as written, except used non-fat half and half instead of the cream. Added to the collection.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JJOYB53

Cooking Level: Expert

Home Town: Longview, Washington, USA

Living In: Mukilteo, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2009

This is perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

YAELIE24

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2008

very good. i made this to use with the "tasty tender pork tenderloin" recipe from this site. what a wonderful meal. i simply dipped some carrots in the leftover dressing. i have made this a few times now and i follow the recipe exactly. no need to change anything... delicious as is!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

jill

Cooking Level: Beginning

Living In: Cumbola, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2008

I've don't think I have ever had russian dressing and this was very tasty!! I scaled the recipe back to 4 servings and decided to use dried parsley instead of fresh (as to try and get the kids to eat it). It definitely needs the fresh. It has taste similar to thousand island dressing but this recipe has a milder flavor. Even with scaling the recipe back to 4 servings...it could easily be 5-7 servings.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2008

Good, old fashion Russian dressing. Like others, I added some sweet pickel relish and I used shrimp sauce vs catsup. A real comfort food.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BillyRoy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2007

Great recipe to cook with AND put on salads!!! Fantastic!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Darren Heaphy

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2007

The perfect addition to my reuben sandwich. I added more horseraddish and hot sauce, so tasty.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Samitestar

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Vancouver, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2006

I am not a huge onion fan so recommend using a sweet onion or leaving it out. I also left out the hot sauce. With those 2 changes, I thought this turned out to be a good recipe. I've made a couple times and hubby and I enjoy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MELRN

Cooking Level: Expert

Living In: Kasson, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2006

This was wonderful Sara! I did add some sweet pickle relish to this and just poured the catsup in until the color looked right. My all time favorite salad dressing as a kid and I still love it! Thanks!

Was this review helpful? [ YES ]
5 users found this review helpful