Reviewed: Nov. 21, 2009

Very tasty, and one of the better dressings I think I've made, though I did follow others suggestions with a bit of relish and a pinch of sugar - which probably turned it into Thousand Island!

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shanagan

Cooking Level: Expert

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Reviewed: Nov. 14, 2009

Sorry, but I did not care for this at all. I found the flavour of the mayo a bit overpowering. I thought I would also like the mayo/ketchup flavour, but I didn't care for it at all.

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rosabela

Cooking Level: Expert

Home Town: Windsor, Ontario, Canada

Living In: Regensburg, Bayern, Germany

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Reviewed: Nov. 11, 2009

I wanted to make the Tasty Tender Pork Tenderloin recipe from this site, and I had about 3 Tbs of Catalina dressing in my fridge. I made a small batch of the Russian Style Creamy Salad Dressing, mixed in my little bit of Catalina dressing and it was a hit! I lessened the amounts because I didn't need a whole lot. I didn't have heavy cream or fresh parsley on hand, and it was still great without it. Mix this dressing with the Tasty Tender Pork Tenderloin recipe, and you have got yourself an excellent dinner! You gotta try it.

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Julie

Cooking Level: Intermediate

Living In: Medical Lake, Washington, USA

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Reviewed: Oct. 26, 2009

loved this on an iceberg lettuce wedge with shaved carrots and tomato also. I subbed lite sour cream and mayo. Would be fantastic on a reuben too. Very fresh and tangy.

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suze 44

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Reviewed: Mar. 23, 2009

I made this to make a reuben casserole; as I am not real familiar with Russian dressings, I thought this was very good - sweet, tart, creamy- without being overpowering. I made this as written, except used non-fat half and half instead of the cream. Added to the collection.

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JJOYB53

Cooking Level: Expert

Home Town: Longview, Washington, USA

Living In: Mukilteo, Washington, USA

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Reviewed: Mar. 8, 2009

This is perfect!

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YAELIE24

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Reviewed: Oct. 1, 2008

very good. i made this to use with the "tasty tender pork tenderloin" recipe from this site. what a wonderful meal. i simply dipped some carrots in the leftover dressing. i have made this a few times now and i follow the recipe exactly. no need to change anything... delicious as is!

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jill

Cooking Level: Beginning

Living In: Cumbola, Pennsylvania, USA

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Reviewed: Jun. 4, 2008

I've don't think I have ever had russian dressing and this was very tasty!! I scaled the recipe back to 4 servings and decided to use dried parsley instead of fresh (as to try and get the kids to eat it). It definitely needs the fresh. It has taste similar to thousand island dressing but this recipe has a milder flavor. Even with scaling the recipe back to 4 servings...it could easily be 5-7 servings.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Mar. 16, 2008

Good, old fashion Russian dressing. Like others, I added some sweet pickel relish and I used shrimp sauce vs catsup. A real comfort food.

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BillyRoy

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Reviewed: Nov. 15, 2007

Great recipe to cook with AND put on salads!!! Fantastic!!

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Darren Heaphy

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Sep. 9, 2007

The perfect addition to my reuben sandwich. I added more horseraddish and hot sauce, so tasty.

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Samitestar

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Vancouver, Washington, USA

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Reviewed: Mar. 28, 2006

I am not a huge onion fan so recommend using a sweet onion or leaving it out. I also left out the hot sauce. With those 2 changes, I thought this turned out to be a good recipe. I've made a couple times and hubby and I enjoy.

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MELRN

Cooking Level: Expert

Living In: Kasson, Minnesota, USA

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Reviewed: Feb. 25, 2006

This was wonderful Sara! I did add some sweet pickle relish to this and just poured the catsup in until the color looked right. My all time favorite salad dressing as a kid and I still love it! Thanks!

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