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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by GodivaGirl
Reviewed: Jun. 4, 2008
I've don't think I have ever had russian dressing and this was very tasty!! I scaled the recipe back to 4 servings and decided to use dried parsley instead of fresh (as to try and get the kids to eat it). It definitely needs the fresh. It has taste similar to thousand island dressing but this recipe has a milder flavor. Even with scaling the recipe back to 4 servings...it could easily be 5-7 servings.
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4 users found this review helpful

Reviewer:

GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 16, 2008
Good, old fashion Russian dressing. Like others, I added some sweet pickel relish and I used shrimp sauce vs catsup. A real comfort food.
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BillyRoy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 15, 2007
Great recipe to cook with AND put on salads!!! Fantastic!!
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1 user found this review helpful

Reviewer:

Darren Heaphy
Photo by Darren Heaphy
Cooking Level: Expert
Home Town: Mississauga, Ontario, Canada
Living In: Hamilton, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 9, 2007
The perfect addition to my reuben sandwich. I added more horseraddish and hot sauce, so tasty.
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2 users found this review helpful

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Samitestar
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 28, 2006
I am not a huge onion fan so recommend using a sweet onion or leaving it out. I also left out the hot sauce. With those 2 changes, I thought this turned out to be a good recipe. I've made a couple times and hubby and I enjoy.
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Reviewer:

MELRN
Cooking Level: Expert
Living In: Kasson, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 25, 2006
This was wonderful Sara! I did add some sweet pickle relish to this and just poured the catsup in until the color looked right. My all time favorite salad dressing as a kid and I still love it! Thanks!
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3 users found this review helpful

Reviewer:

LINDA MCLEAN
Photo by LINDA MCLEAN
Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 25, 2006
I'm not a fan of mayo/ketchup but needed it for a chicken recipe, so I tried it. This is yummy!
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2 users found this review helpful

Reviewer:

marljong
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