The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 26, 2009
loved this on an iceberg lettuce wedge with shaved carrots and tomato also. I subbed lite sour cream and mayo. Would be fantastic on a reuben too. Very fresh and tangy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 23, 2009
I made this to make a reuben casserole; as I am not real familiar with Russian dressings, I thought this was very good - sweet, tart, creamy- without being overpowering. I made this as written, except used non-fat half and half instead of the cream. Added to the collection.
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Cooking Level: Expert

Home Town: Longview, Washington, USA
Living In: Mukilteo, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 8, 2009
This is perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 1, 2008
very good. i made this to use with the "tasty tender pork tenderloin" recipe from this site. what a wonderful meal. i simply dipped some carrots in the leftover dressing. i have made this a few times now and i follow the recipe exactly. no need to change anything... delicious as is!
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Cooking Level: Beginning

Living In: Cumbola, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: Jun. 4, 2008
I've don't think I have ever had russian dressing and this was very tasty!! I scaled the recipe back to 4 servings and decided to use dried parsley instead of fresh (as to try and get the kids to eat it). It definitely needs the fresh. It has taste similar to thousand island dressing but this recipe has a milder flavor. Even with scaling the recipe back to 4 servings...it could easily be 5-7 servings.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 16, 2008
Good, old fashion Russian dressing. Like others, I added some sweet pickel relish and I used shrimp sauce vs catsup. A real comfort food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 15, 2007
Great recipe to cook with AND put on salads!!! Fantastic!!
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Photo by Darren Heaphy

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 9, 2007
The perfect addition to my reuben sandwich. I added more horseraddish and hot sauce, so tasty.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 28, 2006
I am not a huge onion fan so recommend using a sweet onion or leaving it out. I also left out the hot sauce. With those 2 changes, I thought this turned out to be a good recipe. I've made a couple times and hubby and I enjoy.
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Cooking Level: Expert

Living In: Kasson, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 25, 2006
This was wonderful Sara! I did add some sweet pickle relish to this and just poured the catsup in until the color looked right. My all time favorite salad dressing as a kid and I still love it! Thanks!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 25, 2006
I'm not a fan of mayo/ketchup but needed it for a chicken recipe, so I tried it. This is yummy!
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Photo by marljong

Cooking Level: Expert

Living In: San Mateo, California, USA

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