Reviewed: Jun. 24, 2010

The sauteed onions make this very tasty indeed. A nice, simple, delicious salad. Wonderful luncheon dish. Serve with crusty bread and follow with sliced fresh peaches in champagne.

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5 users found this review helpful

Reviewer:

cordonbleugrad

Reviewed: Jun. 15, 2010

This is a very nice flavour combination. Next time, I think I'll try shredding or even mashing the potatoes and mixing that layer with mayo before laying it. I also think I'll crumble up the egg rather than slicing it as was suggested by some other reviews. When I lived in Russia that seemed to be the common thing to do and it holds together better that way when you serve it. Thanks for the recipe!

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12 users found this review helpful

Reviewer:

Mandi_in_Toronto

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: May 2, 2010

This was really good, and popular with guests. I will make it again. One problem was the quality of the canned salmon. I didn't expect to have to pick out bones. (Bumblebee pink salmon). I will try to find a higher quality product to use in the future, because I was worried that bones would slip by me and cause problems for my guests.

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7 users found this review helpful

Reviewer:

10acitygirl

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Falls Church, Virginia, USA

Reviewed: Dec. 30, 2009

Absolutely wonderful! I live in Russia and served this for a party. It was the first salad to go! I used tuna instead of salmon. Our mayo comes in squeeze bags so it was easy to apply it in pretty spirals. I followed the advice of another reviewer and made more eggs. 5 was just enough for me to cover the top layer with thin slices. I also added salt & pepper to the potato layer as other reviewers suggested. For presentation purposes, I finely shredded a mild, white cheese and put it around the edge of my round dish.

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14 users found this review helpful

Reviewer:

AndreaInTheKitchen

Reviewed: Nov. 23, 2009

I made this for my Russian husband and he really liked it. This type of salad can be made in so many different ways by Russians, but this particular recipe is delicious just the way it is. Thanks for sharing your version JMRIBKA, I have made it a few times already. :-)

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4 users found this review helpful

Reviewer:

kurochkina

Cooking Level: Intermediate

Reviewed: Oct. 24, 2009

I had left over salmon from last night. So, I had all the ingredients for this simple salad and it was great. The potatoes really balance the strong salmon flavor, which I am not a fan of. I added crushed pepper to the onions for a little kick. Glad I found this recipe.

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4 users found this review helpful