Russian Salmon and Potato Salad Recipe
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Russian Salmon and Potato Salad

By: JMRIBKA  
"This salmon salad is a very popular dish served at Russian gatherings and is usually the first one to disappear. It is easy to prepare and can be served at a picnic or as an appetizer."

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 622 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 eggs
  • 3 medium baking potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 (16 ounce) can salmon, drained
  • 1 cup mayonnaise, or as needed
  • 1 tablespoon chopped fresh parsley, for garnish

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
  2. While the eggs are cooking, place the potatoes in a saucepan with just enough water to cover. Bring to a boil, and cook for 10 to 15 minutes, or until tender. Remove from heat, drain, and set aside.
  3. Heat oil in a skillet over medium heat. Add onions, and saute until lightly browned and translucent, about 10 minutes.
  4. Flake salmon and spread it over the bottom of a glass baking dish or serving dish. Spread the sauteed onions over the salmon. Gently spread a little bit of the mayonnaise over the onion layer. Top with potatoes, and spread enough mayonnaise just to add moisture to the layer. Finally, slice the eggs, and cover the layer of potatoes. Spread mayonnaise over the eggs, and garnish with chopped parsley. If you wish, you can reserve some of the egg to chop and sprinkle over the top as well. Chill for 1 hour before serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 523 | Total Fat: 38.6g | Cholesterol: 117mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by miss_geniya 
I am Russian and indeed this salad is very popular in my country. But there are couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by JULLIET 
This is very good! My mom is russian and she makes this salad with tuna, plus she adds some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by TRYNEWRECIPES 
This is so good. I actually used 5 eggs, so that eggs would cover the whole layer of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by Chef Sam 
I invited a Russian gentleman to dinner, honoring him by cooking a Russian menu. I found 3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by HAZELV 
This was delicious. I am always looking for ways to eat more salmon because it is so good for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by sueb 
I mixed the sauteed onions, salmon, potatoes and mayo together, then served on lettuce with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Natalie 
This was a very good recipe, I made it for a potluck and it was almost gone afterwards. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by katie 
this turned out very well, very simple to make. i mixed the mayo with the potato before i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by denise c 
This recipe has become a favourite in our household. Whenever we go to a bbq I take this dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by mwuhib79 
I had left over salmon from last night. So, I had all the ingredients for this simple salad... MORE

 
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