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Reviewed: Jun. 20, 2009

I wanted something different to use for hamburger sliders with cheddar so made this after reading reviews. It wasn't spicey enough so added a TBS of grated horseradish and 1/4 tsp of dry mustard. It was great!

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beebs

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Reviewed: Jul. 25, 2006

This was just like fry sauce--like when you mix the packets of mayo and ketchup together at a fast food restaurant! Great for fries, bad for salad.

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Reviewer:

Ali

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada

Living In: Logan, Utah, USA

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Reviewed: Jan. 26, 2006

A liitle bland so I added some horseradish...just okay.

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Reviewer:

LIZ1016

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Reviewed: Sep. 20, 2005

This is so easy and tastes great. I added a tsp of dried parsley.

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Reviewer:

STONESOUP

Cooking Level: Expert

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Reviewed: Mar. 17, 2004

Easy to make - very tasty, nice tang!

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Reviewer:

LEJAMOM

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Reviewed: Feb. 13, 2004

The taste was OK. I can use it but I don't like the "dusty rose" color.

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Reviewer:

YOKLEY

Cooking Level: Intermediate

Home Town: Muskogee, Oklahoma, USA

Living In: Monument, Colorado, USA

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Reviewed: Dec. 29, 2003

i added more vinager and some spices and some horseradish. all in all a pretty good recipe to build on, the color is sort of pink. i used it in a recipe that called for russian dressing.

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