Reviewed: Feb. 20, 2012

Was browsing salad dressings today, stumbled across this one, and am I glad I did. I haven't had Russian salad dressing in so many years that I'd forgotten about it, and it's never offered at restaurants any more. This is tangy, smooth, and just crazy good. Thanks Ken, this was a great find today, really enjoyed it.

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Reviewer:

lutzflcat

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Jan. 13, 2012

yum!

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Reviewer:

paula

Reviewed: Dec. 30, 2011

Easy, and great flavor!! Thanks, Ken.

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Reviewer:

debweb

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Reviewed: Mar. 28, 2011

Excellent! Spouse can't take raw onions so I had to sub onion powder, unfortunately. He still raved about it!

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Reviewer:

EuroGirl6

Cooking Level: Intermediate

Home Town: Ridgeway, Iowa, USA

Living In: Lawrenceville, Georgia, USA

Reviewed: May 17, 2010

This was really good. Great for putting on my pork tenderloin.

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Reviewer:

JennJenn

Reviewed: Feb. 16, 2010

This dressing is absolutely delicious! Unsure why another reviewer feels like it tastes only like ketchup because the batch I made certainly doesn't. Made this according to the recipe and it's wonderfully tangy!

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Reviewer:

JeniOM

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 8, 2010

I have made this 3 times and Iam finally rating this.This is excellent made exactly according to recipe. My whole family loves this. I am making it again today :o) .... note: "chilli sauces" vary widely from one brand to another. I use a jelly-like sauce that comes in a tube in the salad section of a higher-end grocery store. I bet had I used something else it would taste quite different.

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Reviewer:

blütedame

Reviewed: Jul. 25, 2009

This tastes like the Creamy bacon and tomato dressing I have been looking for.

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Reviewer:

debt054

Reviewed: Jun. 20, 2009

I wanted something different to use for hamburger sliders with cheddar so made this after reading reviews. It wasn't spicey enough so added a TBS of grated horseradish and 1/4 tsp of dry mustard. It was great!

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3 users found this review helpful