Russian Salad Dressing Recipe -
Russian Salad Dressing Recipe
  • READY IN 10 mins

Russian Salad Dressing

Recipe by  

"This a really great tangy dressing that you can use on salads and sandwiches."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.
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Reviews More Reviews

Most Helpful Positive Review
Dec 29, 2003

i added more vinager and some spices and some horseradish. all in all a pretty good recipe to build on, the color is sort of pink. i used it in a recipe that called for russian dressing.

Most Helpful Critical Review
Oct 31, 2003

Couldn't taste anything but the ketchup. Might as well skip the other ingredients and pour ketchup on your salad if that's what you're into.

Mar 17, 2004

Easy to make - very tasty, nice tang!

Jan 08, 2010

I have made this 3 times and Iam finally rating this.This is excellent made exactly according to recipe. My whole family loves this. I am making it again today :o) .... note: "chilli sauces" vary widely from one brand to another. I use a jelly-like sauce that comes in a tube in the salad section of a higher-end grocery store. I bet had I used something else it would taste quite different.

Feb 12, 2004

This recipe is indeed tangy and so very easy to put together with ingredients that are on hand.

Sep 20, 2005

This is so easy and tastes great. I added a tsp of dried parsley.

Feb 13, 2004

The taste was OK. I can use it but I don't like the "dusty rose" color.

Jul 25, 2006

This was just like fry sauce--like when you mix the packets of mayo and ketchup together at a fast food restaurant! Great for fries, bad for salad.


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  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 3.2 g
  • 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 189 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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