Recipe by KEN WILLIAMS
"This a really great tangy dressing that you can use on salads and sandwiches."
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red wine vinegar
finely chopped onion
salt and pepper to taste
i added more vinager and some spices and some horseradish. all in all a pretty good recipe to build on, the color is sort of pink. i used it in a recipe that called for russian dressing.
Couldn't taste anything but the ketchup. Might as well skip the other ingredients and pour ketchup on your salad if that's what you're into.
Easy to make - very tasty, nice tang!
I have made this 3 times and Iam finally rating this.This is excellent made exactly according to recipe. My whole family loves this. I am making it again today :o) .... note: "chilli sauces" vary widely from one brand to another. I use a jelly-like sauce that comes in a tube in the salad section of a higher-end grocery store. I bet had I used something else it would taste quite different.
This recipe is indeed tangy and so very easy to put together with ingredients that are on hand.
This is so easy and tastes great. I added a tsp of dried parsley.
The taste was OK. I can use it but I don't like the "dusty rose" color.
This was just like fry sauce--like when you mix the packets of mayo and ketchup together at a fast food restaurant! Great for fries, bad for salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Russian Salad Dressing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 99
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