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Russian Rocks II

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"My grandmother made these cookies every year for Christmas; they are like an Italian chocolate chip cookie. In fact, you can use chocolate chips instead of the raisins, if you wish." — SCORP

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Original recipe makes 5 dozen Change Servings

1 cup butter
2 1/4 cups packed brown sugar
6 eggs
2 teaspoons baking soda

5 cups all-purpose flour
3 cups chopped walnuts
3 cups raisins

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Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda , then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets.

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Reviews More Reviews

May 16, 2003

Cake like consistancy...But not my favorite

—MRS.KELLYZ

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Nutrition

Calories
163 kcal
8%

Carbohydrates
22.6 g
7%

Cholesterol
29 mg
10%

Fat
7.5 g
12%

Fiber
0.9 g
4%

Protein
2.9 g
6%

Sodium
74 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Russian Rocks II

Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories: 163
Calories from Fat: 68

% Daily Value *
Total Fat 7.5g 12 %
Saturated Fat 2.5g 12 %
Cholesterol 29mg 10 %
Sodium 74mg 3 %
Potassium 110mg 3 %
Total Carbohydrates 22.6g 7 %
Dietary Fiber 0.9g 4 %
Protein 2.9g 6 %
Sugars 12.5g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 3 %
Iron 9 %
Thiamin 12 %
Niacin 10 %
Vitamin B6 4 %
Magnesium 5 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.