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Russian Rocks I

SUBMITTED BY: Maryanne 

"These have dates, candied cherries and candied pineapple."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 5.0
Read Reviews (2)
Original recipe yield 8 - 9 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups packed brown sugar
  • 1 cup butter
  • 1 teaspoon baking soda
  • 1/2 cup warm water
  • 2 eggs, separated
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon ground cloves
  • 2 teaspoons ground cinnamon
  • 1 pound dates, pitted and chopped
  • 1 pound red and green candied cherries, chopped
  • 1 pound candied pineapple

DIRECTIONS

  1. Cream sugar and butter together; add beaten egg yolks. Mix baking soda with warm water and add to creamed mixture.
  2. Sift flour and spices together and beat into butter/egg mixture. Add chopped dates and chopped candied fruits. Fold in beaten egg whites.
  3. Drop on baking sheet and bake in preheated 300-degree F (150 degree C) oven for 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on nov. 13, 2006 by Cynthia T 
I've been searching for this recipe for years... my great-grandmother, then grandmother, made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on nov. 26, 2008 by ChicagoTony 
These cookies and so delicious that even people who don't like fruit cakes, pannecote etc,... MORE


 
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Nutritional Information
Russian Rocks I

Servings Per Recipe: 48

Amount Per Serving

Calories: 172

  • Total Fat: 4.2g
  • Cholesterol: 19mg
  • Sodium: 84mg
  • Total Carbs: 33.5g
  •     Dietary Fiber: 1g
  • Protein: 1.4g

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