Russian Potato and Beef Salad 'Olivier' Recipe - Allrecipes.com
  • READY IN 50 mins

Russian Potato and Beef Salad 'Olivier'

Recipe by  

"A different kind of salad, but so good!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    50 mins

Directions

  1. Place potato, carrots, and eggs in a pot and pour in enough water to cover; bring to a boil. Reduce heat and simmer for 15 minutes. Remove carrots using a slotted spoon, cool on a work surface, and dice. Continue simmering eggs and potato for 5 more minutes. Remove eggs with a slotted spoon and transfer to a bowl of ice water until cooled, about 5 minutes. Peel eggs and dice. Continue cooking potato until tender, about 5 more minutes. Drain pot, cool potato on a work surface; dice.
  2. Combine potato, carrots, eggs, peas, pickles, onion, dill, salt, and pepper in a bowl. Stir mayonnaise into salad until evenly coated.
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Reviews More Reviews

Feb 08, 2014

sounds good but leaves a lot out. Like what do you do with the beef?'Cut potatoes in chunks or diced or how? Do you cook the bologna with the carrots ? Lot missing

 

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Nutrition

  • Calories
  • 330 kcal
  • 17%
  • Carbohydrates
  • 7.6 g
  • 2%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 31 g
  • 48%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 548 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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