Recipe by Anya
"A different kind of salad, but so good!"
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eggs, or more to taste
bologna, cut into pieces
1 (15 ounce) can
dill pickles, diced
fresh dill, or to taste
salt and ground black pepper to taste
sounds good but leaves a lot out. Like what do you do with the beef?'Cut potatoes in chunks or diced or how? Do you cook the bologna with the carrots ? Lot missing
I obviously have not tried this recipe, but how does the inclusion of one potato equal 16 servings? I am confused and the title is misleading if that is the case.
* Percent Daily Values are based on a 2,000 calorie diet.
Russian Potato and Beef Salad 'Olivier'
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 279
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