Russian Potato Salad

SUBMITTED BY: KATUSHKA92

"This is no ordinary potato salad. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise. This salad has been in my family for four generations. Enjoy!"

PREP TIME	25 Min
COOK TIME	25 Min
READY IN	50 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

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INGREDIENTS

5 large potatoes
1 (16 ounce) package turkey hot dogs
5 eggs
5 large dill pickles, chopped
1 bunch green onions, chopped
1 (15 ounce) can baby peas, drained
salt to taste
1 cup mayonnaise

READ REVIEWS (14)

DIRECTIONS

Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until a fork can be easily inserted and removed, about 20 minutes. Drain and cool slightly. During the last 10 minutes, boil the hot dogs and eggs. Drain everything, and set aside to cool.
Peel the potatoes, and cut into cubes. Chop hot dogs. Place everything in a large bowl, and mix in the pickles, onions and peas. Peel the eggs, and grate them on top of the salad. Add mayonnaise and salt to individual servings.

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REVIEWS

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Reviewed on Jul. 26, 2005 by KATUSHKA92

Make sure you chop everything finely and in this order: potatoes, hot dogs, pickles, scalions, then add peas, and grated eggs. 1 cup of mayo is for the whole salad so dress your individual servings with as much mayo as you desire. enjoy :)

14 users found this review helpful

Reviewed on Jul. 28, 2005 by Z3LD4L1NK

Wow! This recipe is delicious! I followed the recipe exactly and the salad came out WONDERFUL. The ingredients blend together perfectly and I ate almost the whole bowl myself! Thanks for a delicious recipe. :)

12 users found this review helpful

Reviewed on Nov. 27, 2006 by Irene

I am russian, and I LOVE this salad! My mom actually made this 2 days ago. Instead of the hotdogs either use boiled chicken breasts (my favorite way) or Bologna cut into small pieces. Also add boiled carrots, which you can cook in the same pot as the potatoes. We also add some dill for color and flavor. You can use green onion or regular onion. Cut the potatoes when they are still hot/warm and put the mayo in as you cut them, while they are warm. This makes the salad creamier and better tasting! Enjoy!

8 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 484

Total Fat: 28.3g
Cholesterol: 168mg
Sodium: 1804mg
Total Carbs: 43.1g
Dietary Fiber: 7.1g
Protein: 15.8g

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