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Russian Pancakes - Blini

SUBMITTED BY: ANGELSEYES

"Thin layered blini with melted butter.. a true Royal Russian breakfast! Best eaten with sour cream, jams and honey."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 3.3 star rating.
Read Reviews (13)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min
Original recipe yield 20 blini

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1 tablespoon white sugar
  • 1/3 teaspoon salt
  • 1/2 cup all-purpose flour
  • 2 1/2 cups milk
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter

DIRECTIONS

  1. In a medium bowl, whisk together the eggs, sugar, and salt. Sift the flour into the bowl, and stir in along with the milk. Mix until smooth and well blended. The batter should be thin.
  2. Heat a griddle or skillet over medium heat. Lightly oil the pan or spray with cooking spray. Pour about 2 tablespoons of the batter, or as much as desired, into the pan. Tilt the pan to spread the batter out evenly. When the edges are crisp looking and the center appears dry, slide a spatula carefully under the blin. Flip, and cook for about 1 minute on the other side, or until lightly browned.
  3. Remove blini to a plate. Put a little butter on top, and continue to stack the blini on top of each other. To serve, spread with desired filling, then fold in half, and in half again to form a triangle. Mmm Mmm!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Elizabeth
Maybe why some of you had problems with this recipe is because you were trying to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by JDVMD
Good recipe. Topped with sour cream and caviar. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by katinka67
They're good when made good and appreciated for their "thinness" ;) Yes, with sour cream, jam,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by Bob
The mix of ingredients does not work. Do not try this one! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by tommy
Good recipe MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Lovenfood
Blinis should be with a pinch of yeast and buckwheat .. and then 2 eggs with 1/2 cup... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Anastasia
The batter was way too thin. I ended up having to call my mom to find out what I was doing... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by NITROJEN
The batter was thin. I mean, THIN thin. Too thin, so that I couldn't spread it into a nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Petercooker
This recipe was OK, but a little tricky. I ruined a few blini before figuring out that I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by AndyDi
Just like my grandma used to make. I let them cool and then rolled up strawberry yogurt in the... MORE

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Nutritional Information
Russian Pancakes - Blini

Servings Per Recipe: 20

Amount Per Serving

Calories: 48

  • Total Fat: 2.4g
  • Cholesterol: 25mg
  • Sodium: 66mg
  • Total Carbs: 4.5g
  •     Dietary Fiber: 0.1g
  • Protein: 2g

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