The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 13, 2009
I could not believe how good this soup was, oh man. I didn't have half-and-half, so I used sour cream (I should have used less sour cream than 1 cup or less flour, in hindsight, the combo made the soup too thick). DELICIOUS. Even my mushroom-iffy husband loved it. Definitely going to make this one again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by karenbee

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 9, 2009
This was the Best soup ever, all my Family loved it i could not find half and half from the store so opted to us 1 small tup of double cream and 1 small tup of single cream, it was the best ever home made soup :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 8, 2009
I want to fill a bathtub with this!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Concord, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 7, 2009
Just finish to make it-so EASY.. Tried it.. and loved it so much!.. Tnks a lot!! : )))
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 6, 2009
This soup was so simple! However, I did think that by adding the flour, the soup was become thicker than it was. Make plenty for leftovers!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 2, 2009
This was so yummy! I will definitely be making hits again. I substituted sweet onions for the leeks because I didn't have them on hand. Next time I will try pureeing some of the soup and skipping the half and half for a lower fat version, but it is fabulous as written.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 1, 2009
Definitley use the sour cream over the half and half. Last time I didn't peel my potatoes and it turned the broth a funny yellow color. Tasted good still but I think I'll peel from now on
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 1, 2009
Excellent! I substituted green onions for the leeks. I also fried & crumbled bacon & shreaded cheese for toppings. This soup is a huge hit with my friends & family.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 31, 2009
This soup is so tasty! I pretty much followed the recipe, but I didn't peel the potatoes After cleaning those leeks, I just didn't feel like it! I omitted the salt, but the next time I will definitely use it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 30, 2009
Added celery and didn't peel the (red) potato's (we love skins). Pureed about 1/4 of the soup before adding the mushrooms. Otherwise, followed the recipe exactly. DELICIOUS! Next time, and there WILL be a next time, I will try to cut down on the butter where I feel it's not needed. I also might replace some of the half and half with yogurt or sour cream.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Laura

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA
Living In: Hillsboro, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 28, 2009
This soup is delicious! Just the right blend of seasonings, and very hearty. I made this for dinner tonight and my carnivore husband didn't even complain about no meat!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 28, 2009
This soup was very tasty! I followed directions pretty closely but made the mistake of mashing the potatoes too much for thickness! I prefer my potatoes in nice chunks as shown! I would definitely make this soup again. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Michelle P

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 25, 2009
I used vegetable broth instead of chicken, added garlic, used hand blender to puree which thickens it considerably, used whole milk instead of cream and no flour, also only used 1 tbsp canola oil to sautee onions, used water in non stick skillet to sautee mushrooms to reduce fat some more. Very good soup, whole family loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Burlington, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 20, 2009
Love this soup - I've made it a couple of times and it went over big with my family.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 19, 2009
This was very good! I added just a touch more salt but other than that it was perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CF
Photo by Allrecipes

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 19, 2009
Brilliant - just brilliant!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Basel, Basel, Switzerland

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 19, 2009
I'm not sure how many 5-star reviews one recipe needs, but here's another...This soup recipe sounded good, but was even BETTER than I anticipated. My husband, who rarely eats anything without meat, called this recipe "a Keeper" after his first (of many) bowl. WOW! That never happens! He even suggested I add more veggies - like more carrots and celery. Thanks, allrecipes, for doing something I've tried for years to do - make my hubby enjoy a meatless meal!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Nailgirlcancook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 18, 2009
A great recipe for mushroom lovers.. my husband and I both enjoyed this very much. The only changes we made were using olive oil instead of butter and fat-free half and half. A great cold-weather recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 15, 2009
OHHH MY!!! simply DELISH!!!! I did add garlic and celery, other then that made it as the recipe stated. Excellent Recipe Thanks so much.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 15, 2009
Very good recipe, used it for halloween soup at our resturaunt, looked gross, tasted great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lacey Bales

Cooking Level: Expert

Home Town: Adrian, Michigan, USA
Living In: Manitou Beach, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 429) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?